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BAMBA CHOCOLATE
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Our Story
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Our chocolates BAMBA MIX 200 G
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BAMBA MIX 200 G

$12.00

This is the perfect snack! a mix of delicious roasted nuts and all three Bamba chocolate products, you can’t go wrong with this mix.

INGREDIENTS: Roasted almonds (18%), Roasted peanuts (18%), Roasted and salted cashews (18%), Chocolate covered inca berries (18%) Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry, polishing agent (Arabic gum). Chocolate covered cocoa nibs (18%) Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum). Chocolate covered crunchy quinoa (11%) Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

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This is the perfect snack! a mix of delicious roasted nuts and all three Bamba chocolate products, you can’t go wrong with this mix.

INGREDIENTS: Roasted almonds (18%), Roasted peanuts (18%), Roasted and salted cashews (18%), Chocolate covered inca berries (18%) Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry, polishing agent (Arabic gum). Chocolate covered cocoa nibs (18%) Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum). Chocolate covered crunchy quinoa (11%) Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

This is the perfect snack! a mix of delicious roasted nuts and all three Bamba chocolate products, you can’t go wrong with this mix.

INGREDIENTS: Roasted almonds (18%), Roasted peanuts (18%), Roasted and salted cashews (18%), Chocolate covered inca berries (18%) Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry, polishing agent (Arabic gum). Chocolate covered cocoa nibs (18%) Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum). Chocolate covered crunchy quinoa (11%) Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

INCA BERRIES, also known as golden berries, physalis, or cape gooseberries, are small, round fruits native to South America. 🌎
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Before being dried, they are slightly smaller than a cherry tomato and have a sweet, tropical flavour with hints of pine
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