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BAMBA CHOCOLATE
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Our Story
Step by step
Our chocolates CHOCOLATE TRIO 230 G
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CHOCOLATE TRIO 230 G

$20.00

Featuring the best of our products, INCA BERRIES, CRUNCHY QUINOA and COCOA NIBS, all covered in dark Colombian chocolate.

Packaging: 230 g glass jar

Ingredients:
INCA BERRIES Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry. Polishing agent (Arabic gum).
COCOA NIBS Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum).
CRUNCHY QUINOA Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.

PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.

Best kept below 20ºC

Quantity:
Add To Cart

Featuring the best of our products, INCA BERRIES, CRUNCHY QUINOA and COCOA NIBS, all covered in dark Colombian chocolate.

Packaging: 230 g glass jar

Ingredients:
INCA BERRIES Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry. Polishing agent (Arabic gum).
COCOA NIBS Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum).
CRUNCHY QUINOA Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.

PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.

Best kept below 20ºC

Featuring the best of our products, INCA BERRIES, CRUNCHY QUINOA and COCOA NIBS, all covered in dark Colombian chocolate.

Packaging: 230 g glass jar

Ingredients:
INCA BERRIES Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Dried inca berry. Polishing agent (Arabic gum).
COCOA NIBS Coating: Dark chocolate 53% cocoa (Sugar, cocoa mass, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Roasted cocoa nibs, polishing agent (Arabic gum).
CRUNCHY QUINOA Coating: Dark chocolate 70% cocoa (Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour. Centre: Expanded quinoa, polishing agent (Arabic gum).

ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.

PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.

Best kept below 20ºC

INCA BERRIES, also known as golden berries, physalis, or cape gooseberries, are small, round fruits native to South America. 🌎
.
Before being dried, they are slightly smaller than a cherry tomato and have a sweet, tropical flavour with hints of pine
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