Crafted in Melbourne using a refined blend of fine-flavour Colombian dark chocolate, our Dark Gianduja celebrates the classic Italian tradition of chocolate and hazelnut combined to perfection.
Roasted hazelnuts are gently ground into a silky paste and folded into rich dark chocolate, creating a luxuriously smooth texture with deep cocoa depth and warm, toasted nut character. Simple, wholesome ingredients come together to offer a naturally creamy, low sugar treat that feels indulgent yet balanced.
A delicious and healthy snack, made with care in Melbourne
Are you ready to try?
Packaging: 150 g glass jar.
Ingredients: Hazelnuts, cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour.
ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.
PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.
Best kept below 20ºC
Crafted in Melbourne using a refined blend of fine-flavour Colombian dark chocolate, our Dark Gianduja celebrates the classic Italian tradition of chocolate and hazelnut combined to perfection.
Roasted hazelnuts are gently ground into a silky paste and folded into rich dark chocolate, creating a luxuriously smooth texture with deep cocoa depth and warm, toasted nut character. Simple, wholesome ingredients come together to offer a naturally creamy, low sugar treat that feels indulgent yet balanced.
A delicious and healthy snack, made with care in Melbourne
Are you ready to try?
Packaging: 150 g glass jar.
Ingredients: Hazelnuts, cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin) and vanilla flavour.
ALERGEN ADVICE CONTAINS SOY, MAY CONTAIN TRACES OF MILK.
PACKED IN A FACILITY THAT ALSO PROCESSES NUTS.
Best kept below 20ºC
